Our German landlord just brought us a bucket of plums from his property. I would love to make a great plum kuchen, a tart, some jam, etc. Any favorite recipes out there? I’d love it if you’d share.
This morning, I’m launching into a spiced plum jam recipe: a riff on the recipe found here http://allrecipes.co.uk/recipe/17496/spiced-plum-jam.aspx. I may fiddle with the spices and add a dash of rum. We’ll see.
But I will still have half a bucket of plums left–so bring on your ideas. Any suggestions welcomed, and German recipes especially welcomed.