Our German landlord just brought us a bucket of plums from his property. I would love to make a great plum kuchen, a tart, some jam, etc. Any favorite recipes out there? I’d love it if you’d share.
This morning, I’m launching into a spiced plum jam recipe: a riff on the recipe found here http://allrecipes.co.uk/recipe/17496/spiced-plum-jam.aspx. I may fiddle with the spices and add a dash of rum. We’ll see.
But I will still have half a bucket of plums left–so bring on your ideas. Any suggestions welcomed, and German recipes especially welcomed.
Thanks!!
Travels and Tomes: One Expat's Amblings and Ramblings 
Very good at eating Pflaumkuchen but no idea how to make one!
Sorry OT:
Recipe for James.
Aged goat cheese, encrust with pistachios, drizzle with honey/maple syrup, wrap in puff pastry.
Bake in the oven 180-200C for about 20-30min, or until puff pastry is golden. Cheese should be oozy.
Slice, drizzle with more honey/maple syrup.
Serve with olive tapenade and anchovy.
Yums!